Explore the range
Roast Garlic Aioli 2.2kg
Vegetable Oil, Egg Yolk, Water, Whole Egg, Salt, Glucose Syrup (from Wheat), Sugar, Food Acids (Acetic, Citric), Roast Garlic 0.5%, Mustard Seed, Vegetable Gum (Xanthan (contains Soy)), Garlic Extract, Turmeric, Spice Extract.
Manufactured on equipment that processes peanuts.
Tips & Hints
- Excellent cling
- Adds body and texture
- Perfect for use as a dressing, condiment or sauce base.
- Add our Lemon Pepper Seasoning to make a delicious accompaniment to crumbed and fried calamari.
- The perfect match with beer battered chips or wedges and our Sweet Thai Chilli Sauce.