Crunchy Fish Burger with Rainbow Slaw
Looking for a great dine in or take away meal option? A favourite with tartare sauce - try this crunchy fish burger on a brioche bun with baby cos lettuce and a vibrant rainbow slaw.
- 2 white fish fillets, crumbed and ready to bake
- 2 brioche buns
- Few leaves of baby cos lettuce, washed and ready to use
- Handful of rainbow kale slaw
- 2 MasterFoods™ Squeeze-On Tartare Sauce portions
MasterFoods Portion Control Squeeze On Tartare Sauce 100x11g
1 Pre-heat oven to 180°C.
2 Cook fish fillets for 12-15 minutes until golden brown and cooked through.
3 Lightly toast the brioche buns.
4 To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.
1 Serve with spiced potato wedges.
2 Add a slice of cheese or some sweet gherkins for some extra tang.
3 Also delicious with MasterFoods™ Sweet Thai Chilli Sauce.