3 Chicken Breasts, skin and bones removed, cut into 3 cm pieces
1 cup Buttermilk
1 tsp. Salt
2 tsp. MasterFoods™ Cracked Black Pepper
1 cup All-purpose Flour
½ tsp. MasterFoods™ Garlic Powder
½ tsp. MasterFoods™ Onion Powder
¼ tsp. MasterFoods™ Chilli Sprinkle
¼ tsp. MasterFoods™ Ground Paprika
Oil, for frying
8-12 mini Waffles, toasted
4-8 packets MasterFoods™ Honey Squeeze-On, to serve
2 Spring Onions, finely sliced, to serve
2 tbsp. Sesame Seeds, lightly toasted, to serve
Fresh Coriander, to serve
Combine the chicken, buttermilk, salt, and pepper, cover and chill for 1 hour, or preferably overnight.
When ready to cook, heat a deep fryer or heavy-bottomed pan with oil to 180°C.
Combine the flour and spices in a shallow bowl, and working in batches, coat the chicken pieces in the flour mixture, shaking off any excess.
Carefully fry chicken in batches for 3 to 5 minutes or until golden brown and cooked through.
Remove from hot oil and place onto paper towel to drain. To serve place two or three toasted waffles on a plate and top with chicken pieces. Drizzle over the honey and a sprinkle of sesame seeds, spring onions, and coriander leaves.
For extra condiments, serve with MasterFoods™ Hot Chilli Sauce and MasterFoods™ Roast Garlic Aioli for dipping.
Can be served as mini sliders with some fresh green salad leaves dressed in MasterFoods™ Chilli & Lime Dressing.
Chicken thigh and tenderloin are also perfect served in soft tacos with a carrot slaw using MasterFoods™ Coleslaw Dressing.