Cajun Tuna Salad

Preparation 15 mins Cooking 10 mins Serves 12


  • Extra Virgin Olive Oil
  • Mesculin lettuce leaves
  • Kalamata Olives, pitted
  • Cherry tomatoes, halved
  • Tuna Steaks 1kg
  • MasterFoods® Cajun Seasoning 1 tablespoon
  • MasterFoods Italian Dressing to taste
  • MasterFoods Salt & Pepper to taste

Cooking Instructions:

  1. Season Tuna Steak with MasterFoods Cajun Seasoning.
  2. Heat oil in a large non-stick frying pan.
  3. Sear tuna on both sides for 1-2 minutes, remove and allow to stand.
  4. Turn pears frequently while simmering.  When tender (glazed and transparent in appearance) remove pears and leave to cool.
  5. Assemble salad ingredients on plates.
  6. Position Tuna Steaks over salad.
  7. Dress salad with MasterFoods Italian Dressing and season with MasterFoodsSalt and Pepper to taste.

Tip: Serve with crusty bread.

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