Explore the range
Water, Salt, Vegetable Protein Extract (Soy, Maize), Wheat Glucose Syrup, Malt Vinegar (from Barley & Wheat), Sugar, Colour (Caramel 150D), from Wheat), Sherry (Preservative (Potassium Metabisulphate)), Emulsifier (Polysorbate 80).
Manufactured on equipment that processes peanuts.
Tips & Hints
- Use to marinate and tenderise meat
- A great dipping sauce for Sushi
- Use in a tofu stir-fry
- Add to pasta cream sauces
- Splash over cooked vegetables, meats and seafood
- Great in a sesame salad dressing