Explore the range

Soy Sauce


Water, Salt, Vegetable Protein Extract (Soy, Maize), Wheat Glucose Syrup, Malt Vinegar (from Barley & Wheat), Sugar, Colour (Caramel 150D), from Wheat), Sherry (Preservative (Potassium Metabisulphate)), Emulsifier (Polysorbate 80). 

Manufactured on equipment that processes peanuts.

Tips & Hints

  • Use to marinate and tenderise meat
  • A great dipping sauce for Sushi
  • Use in a tofu stir-fry
  • Add to pasta cream sauces
  • Splash over cooked vegetables, meats and seafood
  • Great in a sesame salad dressing