Explore the range
Water, Salt, Vegetable Protein Extract 6% (contains Soy), Glucose Syrup, Sugar, Vinegar, Colour (Caramel (150c)), Sherry.
Manufactured on equipment that processes peanuts.
Tips & Hints
- Use to marinate and tenderise meat
- A great dipping sauce for Sushi
- Use in a tofu stir-fry
- Add to pasta cream sauces
- Splash over cooked vegetables, meats and seafood
- Great in a sesame salad dressing