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Soy Sauce 3L


Water, Salt, Vegetable Protein Extract 6% (contains Soy), Glucose Syrup, Sugar, Vinegar, Colour (Caramel (150c)), Sherry.

Manufactured on equipment that processes peanuts.

Tips & Hints

  • Use to marinate and tenderise meat
  • A great dipping sauce for Sushi
  • Use in a tofu stir-fry
  • Add to pasta cream sauces
  • Splash over cooked vegetables, meats and seafood
  • Great in a sesame salad dressing