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Chocolate Sprinkle


Sugar 67%, Tapioca Starch, Colours (Curcumin, Carmine, Chlorophyll-Copper Complex, Anthocyanins), Glazing Agent (Camauba Wax).

Manufactured on equipment that processes peanuts.

Tips & Hints

  • Decorate cakes and sweets
  • Add texture to desserts such as cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings
  • Make Chocolate Sprinkle cookies
  • Sprinkle over icecream