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Chocolate Sprinkle

Ingredients:

Sugar, Cocoa 8%, Vegtable Fat (contains Soy), Glucose Syrup (from Wheat), Stabiliser (Modified Starch), Gelatine, Colours (Tartrazine, Carmoisine, Brilliant Blue FCF, Chocolate Brown HT).

Manufactured on equipment that processes peanuts.

Tips & Hints

  • Decorate cakes and sweets
  • Add texture to desserts such as cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings
  • Make Chocolate Sprinkle cookies
  • Sprinkle over icecream