Explore the range
Chocolate Sprinkle
Ingredients:
Sugar 67%, Tapioca Starch, Colours (Curcumin, Carmine, Chlorophyll-Copper Complex, Anthocyanins), Glazing Agent (Camauba Wax).
Manufactured on equipment that processes peanuts.
Tips & Hints
- Decorate cakes and sweets
- Add texture to desserts such as cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings
- Make Chocolate Sprinkle cookies
- Sprinkle over icecream