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Dill Leaf Tips

An annual plant native to Russia, Western Asia, and the Eastern Mediterranean. Possessing clean fragrant aroma of anise, lemon and parsley that is mild but sustained. The taste is of anise with a touch of sharpness and a lingering warmth.

Ingredients:

Dill Leaf Tips

May contain sesame seeds.

Tips & Hints

  • Dill is an excellent partner for fish and seafood
  • Splash crabs, scallops and prawns with creamy dill sauce
  • Use dill in a beetroot soup
  • Add dill to soured cream or yogurt, horseradish, or mustard with braised beef
  • Use with stuffed vine leaves
  • Use Dill in salads and salad dressings or potato salad
  • Ideal when pickling cucumbers and for flavouring vinegar
  • Great with beetroot, broad beans, carrots, cucumber, zucchini, cucumber, eggs, potatoes, rice and spinach
  • Leaves combine well with basil, capers, garlic, horseradish, mustard, paprika and parsley
  • Great in casseroles - scatter before baking
  • Stir through cottage cheese or tomato juice