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Rosemary Leaves


Rosemary Leaves

May contain sesame seeds.

Tips & Hints

  • Great to add to savoury biscuits
  • Adopts a smokey flavour when barbecued or roasted
  • Flavour olive oil; infuse into milk, cream or syrup for desserts
  • Blends well with garlic to season lamb, roasts, meat stews and marinades
  • Livens up fish dishes, tomato sauces and vegetables
  • Add butter with rosemary, dress steamed red potatoes, peas, zucchini and summer squash
  • Good with apricots, eggplant, cream cheese, seafood, lamb, lentils, mushrooms, onions, oranges, parsnips, pork, potatoes, poultry, squash, tomatoes and veal
  • Sprinkle over vegetable frittatas