Explore the range




May contain sesame seeds.

Tips & Hints

  • Used in cold soups, stir-fried items, cheese and cream sauces, dips, potatoes, sauces and stocks
  • Livens up potato salad and many soups
  • Traditional to serve chives with butter or sour cream as a dressing for baked potatoes
  • Stirred into thick yogurt, chives make a fresh relish for fish
  • Good with avocados, cream cheese, egg dishes, fish and seafood, potatoes, smoked salmon and root vegetables
  • Combines well with basil, coriander, fennel, paprika, parsley and tarragon