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French Dressing


Water, Lemon Juice (from Concentrate), Vinegar, Sugar, Salt, Garlic, Thickener (Xanthan Gum (contains Soy)), Food Acid (Citric).

Manufactured on equipment that processes peanuts.

Tips & Hints

  • Use French Dressing as a dressing base to make variants like:
  • Raspberry and Poppy Seed
  • Basil and Mustard
  • Soy and Five Spice
  • Mango, Lime and Ginger
  • Add Seeded Mustard to French dressing, combine and pour over julienne celery, carrots, capsicums and bean sprouts, toss and chill.
  • 100% fat free