Vanilla and Cinnamon Porridge

Vanilla and Cinnamon Porridge
PREP TIME 10 MINS
COOK TIME 5-10 MINS
SERVES 4

Vanilla and Cinnamon Porridge

A creamy, warming, and versatile porridge recipe which is easy to scale up.

PREP TIME 10 MINS
COOK TIME 5-10 MINS
SERVES 4

Ingredients:

  • 120 g rolled oats
  • 300 ml Skim Milk
  • 2 tsp. Vanilla Extract
  • 3 tsp. MasterFoods™ Ground Cinnamon
  • 2 Pears, thinly sliced
  • 80 g Toasted Nut Muesli
  • 4 packets of MasterFoods™ Honey Squeeze-On, to serve

 

Cooking Instructions:

  1. Excluding the pear and muesli, add all ingredients to a saucepan.
  2. Cook over a medium heat, stirring and bring to a gentle boil.
  3. Continue stirring for 3 to 5 minutes or until oats are soft and creamy.
  4. Divide between four bowls, top with sliced pear and muesli, and serve with a honey Squeeze-On.

 

Tips:

  • Dial up the warm spice notes by adding in some MasterFoods™ Garam Masala.
  • Omit the pear for other seasonal fruits or such as mixed berries, persimmon, or banana.
  • For a dairy-free option, replace the milk with nut or other plant-based milks.