600 g Beef Flank Steak 2 tsp. MasterFoods™ Tuscan Seasoning 700 g Mixed Tomatoes 1 large Mozzarella, drained 1 tbsp. Olive Oil 1 tsp. MasterFoods™ Oregano Leaves Handful of fresh herbs, such as Basil and Red Vein Sorrel, to garnish
Heat a barbecue or grill over high heat and season the steak with Tuscan seasoning.
Cook for 2 minutes on each side, for rare (cook longer depending on your liking). Remove from heat and wrap in foil to rest for 10 minutes.
Meanwhile, prepare the tomatoes by cutting in alternate shapes and sizes, with smallest ones being kept whole.
Place the tomatoes onto the base of your plate and tear the mozzarella into big pieces and arrange over the tomatoes, drizzle over olive oil and sprinkle with dried oregano.
Slice the beef against the grain and arrange onto the plate. Add a sprinkle of seasoning and garnish with the fresh herbs.
Easily adaptable into a sandwich adding in MasterFoods™ Caramelised Onion Relish as a base.
For something different, replace the steak with slices of pan-fried eggplant and mozzarella for shavings of parmesan.
Why not add MasterFoods™ Balsamic Vinaigrette for a punchy sweet and tangy pop to the salad.