Tuscan Lamb Casserole

Preparation 20 mins Cooking 135 mins Serves 8


  • 3 tablespoons olive oil
  • 3 whole carrots, peeled and diced
  • 1.5kg lamb, diced
  • 3 teaspoons MasterFoods® Marjoram leaves
  • 3 whole onion, peeled and diced
  • 5 whole garlic cloves, crushed
  • 3 tablespoons MasterFoods Tuscan Seasoning
  • 3 cups white wine
  • 2 cans lima beans, drained
  • 2 x 440g can chopped tomatoes
  • 1 tablespoon Cornflour
  • 2 tablespoons Water

Cooking Instructions:

  1. Heat the olive oil in a heavy based casserole dish over medium high heat.
  2. Add the onion, carrot, garlic and sauté until softened but not brown.
  3. Add the lamb, MasterFoods Tuscan Seasoning and MasterFoods Marjoram Leaves.
  4. Stir until the lamb is sealed on all sides.
  5. Add the white wine and cover with a lid.
  6. Reduce the heat to medium, continue to cook for 2 hours or until the lamb is tender.  Add the lima beans and stir through the casserole.  Cook for 5 minutes or until the lima beans have softened slightly.Blend cornflour with water. Stir through casserole, heat until thickened
  7. Serve with mashed potatoes or steamed jasmine rice.

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