Tuscan Grilled Lamb With Mustard Yoghurt

Preparation 10 mins Cooking 12 mins Serves 4


  • 8 lamb fillets, trimmed or 16 lamb cutlets, trimmed
  • 1 tablespoon olive oil
  • MasterFoods® Cracked Black Pepper
  • 2 tablespoons MasterFoods Tuscan Seasoning
  • 2 teaspoons MasterFoods Seeded Mustard
  • 1 teaspoon MasterFoods Freshly Chopped Garlic
  • 250ml thick Greek style yoghurt
  • 2 Lebanese cucumbers, seeded and grated
  • 1 tablespoon freshly chopped parsley
  • sliced roasted kumara

Cooking Instructions:

  1. Remove silverskin from fillets.
  2. Place lamb fillets in a flat dish, brush lightly with olive oil and season with MasterFoods Tuscan Seasoning.
  3. Combine MasterFoods Seeded Mustard, MasterFoods Freshly Chopped Garlic, yoghurt, cucumber and parsley in a small mixing bowl, mix well.
  4. Place prepared lamb onto hot grill plate, cook until done to the desired tenderness, remove and stand for several minutes.
  5. Slice and serve with prepared yoghurt to the side.
  6. Serve on a bed of sliced roasted kumera.
  7. Garnish with MasterFoods Cracked Black Pepper.

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