The Worlds Greatest Cheese Cake

Preparation 45 mins Cooking 180 mins Serves 12


  • 1 1/4 cups Biscuit crumbs (1/2 cup extra if you wish to put crumbs on side of cake as well as base)
  • 80g Unsalted butter melted (extra 40g if using extra crumbs)
  • 500g Philly cream cheese (can use low fat)
  • 3/4 cup Caster sugar
  • 250g White chocolate
  • 2 1/2 tsp of Gelatine
  • 1/4 cup Water
  • 1 cup Thickened cream beaten (add 2 tsp of vanilla essence or vanilla beans)
  • 500g packet Frozen raspberries
  • 1 tsp Lemon rind added to mixture
  • MasterFoods® Cinnamon to dust when serving

Cooking Instructions:

  1. Crush biscuits into crumbs in food processor and add butter. Press into a 22cm spring form tin lined and greased.
  2. Beat Philly and sugar until smooth and add in colled melted chocolate and gelatine until smooth.
  3. Fold in cream and 1/2 cup of raspberries.
  4. Pour into tin and refrigerate for 3 hours.
  5. Serve with extra raspberries.


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