• 300g rump fillet

• 1 carrot, shredded into long strips

• 1 small cucumber, peeled into ribbons

• 1 small red onion, finely sliced

• Handful of fresh mint and coriander sprigs

• Juice of 1 lime

• 2 tbsp. sweet chilli sauce

For the marinade

• 1 tbsp. lime juice and zest

• 1 garlic clove, crushed

• ½ tbsp. fish sauce

• 1 tbsp. sesame oil

• 1 tsp. soy sauce

• 1 tsp. finely grated ginger

1. For the marinade mix all the ingredients together in a non-reactive bowl, add the beef, cover and leave to marinate for up to 2 hours.

2. Meanwhile in another bowl, combine the cucumber and red onion, and set aside ready to dress.

3. Heat the grill on high, remove the beef from the marinade and cook the steak for 2 minutes on each side or until medium-rare. Set aside to rest for 5 minutes.

4. Toss 1 tbsp. of the sweet chilli sauce and lime juice through the salad and divide onto two plates.

5. Thinly slice the steak and place onto the salad.

6. Pour over the remaining sweet chilli sauce over the beef, and garnish with fresh mint and coriander.

TIPS:

• This recipe is great with crushed peanuts and crispy fried garlic and shallots.

• For a little extra kick add fresh MasterFoods™ Chilli Sprinkle.