Sweet Thai Chilli Beef with a Seasonal Salad
PREV
Ingredients:
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300g rump fillet
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1 carrot, shredded into long strips
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1 small cucumber, peeled into ribbons
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1 small red onion, finely sliced
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Handful of fresh mint and coriander sprigs
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Juice of 1 lime
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2 tbsp. MasterFoods™ Sweet Thai Chilli Sauce
For the marinade
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1 tbsp. lime juice and zest
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1 garlic clove, crushed
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½ tbsp. fish sauce
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1 tbsp. sesame oil
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1 tsp. soy sauce
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1 tsp. finely grated ginger
Cooking Instructions:
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For the marinade mix all the ingredients together in a non-reactive bowl, add the beef, cover and leave to marinate for up to 2 hours.
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Meanwhile in another bowl, combine the cucumber and red onion, and set aside ready to dress.
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Heat the grill on high, remove the beef from the marinade and cook the steak for 2 minutes on each side or until medium-rare. Set aside to rest for 5 minutes.
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Toss 1 tbsp. of the sweet chilli sauce and lime juice through the salad and divide onto two plates.
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Thinly slice the steak and place onto the salad.
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Pour over the remaining sweet chilli sauce over the beef, and garnish with fresh mint and coriander.
Tips:
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This recipe is great with crushed peanuts and crispy fried garlic and shallots.
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For a little extra kick add fresh MasterFoods™ Chilli Sprinkle.
