Sticky Baked Chicken Noodles

Sticky Baked Chicken Noodles
PREP TIME 10 MINS
COOK TIME 30 MINS
SERVES 4 to 6

Sticky Baked Chicken Noodles

A quick and delicious sticky baked chicken. This is a super versatile recipe and quick to prepare, and easily scaled up for functions.

PREP TIME 10 MINS
COOK TIME 30 MINS
SERVES 4 to 6

Ingredients:

  • 3 tbsp. MasterFoods™ Lemon Pepper Seasoning, plus extra
  • 8 Chicken Thighs
  • ¼ tsp. MasterFoods™ Ground Ginger
  • ¼ cup MasterFoods™ Soy Sauce
  • 3 tbsp. Sweet Soy sauce
  • 3 tbsp. Honey
  • 280 g Soba Noodles
  • 80 g Green Beans
  • 1 Zucchini, peeled into ribbons
  • 3 Spring Onions, thinly sliced on a bias, to garnish

Cooking Instructions:

  1. Preheat an oven to 220°C. Mix the lemon pepper seasoning, ginger, soy sauce, and honey in a bowl, then pour over the chicken to coat.
  2. Sprinkle the chicken with the extra lemon pepper seasoning and place in an oven proof dish.
  3. Cook at 220°C for 5 minutes, then turn the oven down to 180°C and cook for a further 25 minutes, or until chicken is cooked through, basting frequently. Rest for 20 minutes.
  4. While the chicken is resting, cook the soba noodles as per manufacturer’s instructions and blanch the green beans.
  5. Once the chicken is cooked, pour the juices from the baking tray over the noodles to coat. Mix through the vegetables.
  6. Divide the noodles and vegetable onto plates for serving and place the chicken on top. Garnish with spring onions and serve.

 

Tips:

  • This dish can also be served with steamed brown jasmine rice.
  • For added heat, sprinkle over MasterFoods™ Chilli Sprinkle before serving.
  • When the chicken is cooked, sprinkle over some lightly toasted sesame seeds for an extra crunch.