8 large banana prawns, cooked, de-shelled and tails kept on
½ cup panko breadcrumbs
½ shredded coconut
½ cup plain flour
2 eggs, whisked
2 limes, cut into wedges
4 tbsp. MasterFoods™ Tartare Sauce, to serve
Pre-heat oven 180°C.
Combine the panko and coconut in a bowl, ready to dip. One prawn at a time, coat in flour, then egg wash, then panko-coconut mixture. For a second time, dip back into the egg wash and then into the crumb mix again.
Place onto a tray lined with baking paper.
Bake for 6 – 8 minutes or until prawns are cooked through.
Season with some extra sea salt once out of the oven and serve with tartare sauce and lime wedges on the side.
These can be enjoyed as mini sliders with lettuce and pickles.
Also great with MasterFoods™ Mild Sweet Chilli Sauce.
Replace the prawns with cauliflower for a vegetarian option.