200g pork loin
1 tbsp. olive oil
3 tbsp. white sesame seeds, toasted
1 tbsp. black sesame seeds, toasted
2 tbsp. MasterFoods™ Honey Mustard Dressing
1 tsp. kepis manis or sweet soy
200g of kale and apple slaw kale, carrot, purple cabbage, spinach and red and green apple
Salt and pepper, to taste
Heat the olive oil in a frying pan over medium heat, cook the pork turning frequently until cooked through – 15min to 20min – remove from heat, leave to rest.
Mix the mustard and soy and baste the pork, toss through the sesame seeds and evenly coat all over. Carefully slice the pork loin and serve with the kale slaw with extra honey mustard on the side.
Replace pork with chicken for an alternative protein option.
For a vegetarian option try using firm tofu or other plant-based options.