Prawn and Mango Tacos

Preparation 15 mins Cooking 10 mins Serves 6 - 12


  • 24 large prawns, cooked, de-shelled and tails off

  • 12 Gluten Free corn tortillas

  • 2 large mangoes, cheeks sliced and diced

  • 6 tbsp. MasterFoods™ Authentic Egg Mayonnaise Gluten Free

  • ¼ tsp. smoked paprika

  • ¼ tsp. sweet paprika

  • 3 limes, zest of 1 and the other 2 cut into wedges

  • Fresh coriander, for garnish

  • Salt and pepper, to taste

Cooking Instructions:

  1. For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.

  2. Griddle/dry pan fry the tortillas and keep warm.

  3. To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.



  • Mango can be replaced with fresh pineapple.

  • For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.

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