• 24 large prawns, cooked, de-shelled and tails off

• 12 Gluten Free corn tortillas

• 2 large mangoes, cheeks sliced and diced

• 6 tbsp. MasterFoods™ Authentic Egg Mayonnaise Gluten Free

• ¼ tsp. smoked paprika

• ¼ tsp. sweet paprika

• 3 limes, zest of 1 and the other 2 cut into wedges

• Fresh coriander, for garnish

• Salt and pepper, to taste

1. For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.

2. Griddle/dry pan fry the tortillas and keep warm.

3. To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.

TIPS:

• Mango can be replaced with fresh pineapple.

• For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.