Prawn and Mango Tacos
PREV
Ingredients:
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24 large prawns, cooked, de-shelled and tails off
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12 Gluten Free corn tortillas
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2 large mangoes, cheeks sliced and diced
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6 tbsp. MasterFoods™ Whole Egg Mayonnaise
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¼ tsp. smoked paprika
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¼ tsp. sweet paprika
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3 limes, zest of 1 and the other 2 cut into wedges
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Fresh coriander, for garnish
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Salt and pepper, to taste
Cooking Instructions:
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For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.
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Griddle/dry pan fry the tortillas and keep warm.
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To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.
Tips:
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Mango can be replaced with fresh pineapple.
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For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.
