Prawn and Mango Tacos

Prawn and Mango Tacos
PREP TIME 15 MINS
COOK TIME 10 MINS
SERVES 6 - 12

Prawn and Mango Tacos

Try these colourful and bright tasting tacos. Fantastically simple to put together and a great crowd pleaser.

PREP TIME 15 MINS
COOK TIME 10 MINS
SERVES 6 - 12

Ingredients:

  • 24 large prawns, cooked, de-shelled and tails off

  • 12 Gluten Free corn tortillas

  • 2 large mangoes, cheeks sliced and diced

  • 6 tbsp. MasterFoods™ Whole Egg Mayonnaise

  • ¼ tsp. smoked paprika

  • ¼ tsp. sweet paprika

  • 3 limes, zest of 1 and the other 2 cut into wedges

  • Fresh coriander, for garnish

  • Salt and pepper, to taste

Cooking Instructions:

  1. For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.

  2. Griddle/dry pan fry the tortillas and keep warm.

  3. To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.

 

Tips:

  • Mango can be replaced with fresh pineapple.

  • For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.