Posh Luxe Hotdogs

Posh Luxe Hotdogs
PREP TIME 10 MINS
COOK TIME 15 MINS
SERVES 4

Posh Luxe Hotdogs

Upgrade your bar menu or for these high-end hotdogs. Smoky chorizo sausages with sweet caramelised onions, cheese, and a gherkin chimichurri inspired relish.

PREP TIME 10 MINS
COOK TIME 15 MINS
SERVES 4

Ingredients:

For the Caramelised Onions

  • 1 tbsp. Olive Oil
  • 1 large Onion, sliced into rings
  • 2 tbsp. Butter
  • 1 tsp. Salt
  • 2 tbsp. Sugar
  • 2 tbsp. White Wine Vinegar


For the Gherkin Chimichurri

  • 4 tbsp. MasterFoods™ Gherkin Spread
  • 2 tsp. MasterFoods™ Chilli Flakes
  • 1 tbsp. MasterFoods™ Cumin Seeds Ground


For the Hotdogs

  • 1 tbsp. Olive Oil
  • 4 Chorizo Sausages
  • 4 Brioche hotdog Buns
  • Grated Cheddar and Red Leicester cheese, or similar, to serve
  • 4 packets MasterFoods™ American Mustard Squeeze-On, to serve
  • Fresh Coriander, to serve

Cooking Instructions:

  1. First, make the caramelised onions. Heat oil in a pan over medium heat and fry onion rings until translucent.
  2. Add butter, salt, sugar and continue to cook for 15 minutes or until caramelised. In the last few minutes, add in the vinegar and set aside until needed.
  3. For the gherkin chimichurri, mix all ingredients in a bowl until well combined. Set aside until needed.
  4. Heat a frying pan on medium to high heat and add oil. Pan fry sausages for 15 minutes or until cooked through. Remove from pan and let cool slightly.
  5. To assemble, heat buns under the grill until lightly toasted, spread the gherkin chimichurri on the buns, top with a sausage, cheeses, onion and squeeze over the mustard and garnish with fresh coriander.

 

Tips:

  • For a vegan friendly option, omit the butter and replace the chorizo and brioche buns with plant-based sausages and conventional hotdog buns.
  • For more condiments add MasterFoods™ Tomato Sauce Squeeze-On or MasterFoods™ Mayonnaise Squeeze-On.
  • For another chimichurri option, try substituting in MasterFoods™ Green Tomato Relish or MasterFoods™ Tomato Pickle in place of the gherkin relish.
  • Add some crunch and texture by topping with crispy shallots.