Mayonnaise Brownies

Preparation 15 mins Cooking 30 mins Serves 6


  • 85g Dark chocolate (70% cocoa)
  • 85g Plain flour
  • 25g Cocoa powder
  • 1/4 tsp Baking soda
  • 100g Brown sugar
  • 50g Caster sugar
  • 1/2 tsp Instant coffee
  • 1 tsp MasterFoods® Mixed Spice
  • 1 tsp vanilla extract
  • 2 tbsp Milk (or buttermilk)
  • 1 Egg (beaten)
  • 100g MasterFoods Foodservice Whole Egg Mayonnaise

Cooking Instructions:

  1. Preheat oven to 180ºC and grease a small square cake tin.
  2. Chop chocolate into small pieces and melt in a bowl over simmering water, and cool slightly.
  3. Stir both sugars into the cooled chocolate, then add the coffee, milk, vanilla, 1 tbsp of warm water.
  4. Add the beaten egg and mayonnaise and stir.
  5. Combine flour, cocoa, baking soda and mixed spice and sift into the chocolate mixture, folding gently to combine.
  6. Pour mixture into the tin and gently spread.
  7. Bake to 30 minutes and leave to cool in the tin.
  8. Serve with raspberry couli, and vanilla ice-cream.


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