Crunchy Fish Burger with Rainbow Slaw

Crunchy Fish Burger with Rainbow Slaw
PREP TIME 10 MINS
COOK TIME 15 MINS
SERVES 2

Crunchy Fish Burger with Rainbow Slaw

Looking for a great dine in or take away meal option? A favourite with tartare sauce - try this crunchy fish burger on a brioche bun with baby cos lettuce and a vibrant rainbow slaw.

PREP TIME 10 MINS
COOK TIME 15 MINS
SERVES 2

Ingredients:

  • 2 white fish fillets, crumbed and ready to bake
  • 2 brioche buns
  • Few leaves of baby cos lettuce, washed and ready to use
  • Handful of rainbow kale slaw
  • 2 MasterFoods™ Squeeze-On Tartare Sauce portions

Cooking Instructions:

  1. Pre-heat oven to 180°C.
  2. Cook fish fillets for 12-15 minutes until golden brown and cooked through.
  3. Lightly toast the brioche buns.
  4. To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.

 

Tips:

  • Serve with spiced potato wedges.
  • Add a slice of cheese or some sweet gherkins for some extra tang.
  • Also delicious with MasterFoods™ Sweet Thai Chilli Sauce.