Crunchy Fish Burger with Rainbow Slaw

Crunchy Fish Burger with Rainbow Slaw

Preparation 10 mins Cooking 15 mins Serves 2


  • 2 white fish fillets, crumbed and ready to bake
  • 2 brioche buns
  • Few leaves of baby cos lettuce, washed and ready to use
  • Handful of rainbow kale slaw
  • 2 MasterFoods Squeeze-On Tartare Sauce portions

Cooking Instructions:

  1. Pre-heat oven to 180°C.
  2. Cook fish fillets for 12-15 minutes until golden brown and cooked through.
  3. Lightly toast the brioche buns.
  4. To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.



  • Serve with spiced potato wedges.
  • Add a slice of cheese or some sweet gherkins for some extra tang.
  • Also delicious with MasterFoods Sweet Thai Chilli Sauce.

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