Crispy Golden Haloumi Fries

Crispy Golden Haloumi Fries
PREP TIME 10 MINS
COOK TIME 5 MINS
SERVES 4

Crispy Golden Haloumi Fries

The perfect side or snacking menu item for sharing, these are crunchy and golden yet creamy on the inside. Suitable for any variety of dipping sauces.

PREP TIME 10 MINS
COOK TIME 5 MINS
SERVES 4

Ingredients:

  • 2 tbsp. MasterFoods™ Garlic & Herb Seasoning, plus extra for sprinkling
  • 500 g Haloumi, cut into chips
  • 75 g Plain Flour
  • Oil, for frying
  • Handful of fresh Lemon Thyme
  • MasterFoods™ Aioli and MasterFoods™ Hot Chilli Sauce, for dipping

Cooking Instructions:

  1. Combine the garlic and herb seasoning with the flour and toss the haloumi chips in until evenly coated.
  2. Heat a deep fryer or heavy-bottomed pan with oil to 180°C.
  3. In batches, cook the haloumi for 2 to 3 minutes, or until golden brown and crisp.
  4. Remove from hot oil and place onto paper towel to drain. Sprinkle with extra garlic and herb seasoning while still hot.
  5. Served garnished with lemon thyme and enjoy with dipping sauces on the side.

 

Tips:

  • These fries can be enjoyed with MasterFoods™ Vegan Mayonnaise, MasterFoods™ Tomato Sauce or MasterFoods™ Barbecue Sauce.
  • Sprinkle over some finely grated parmesan cheese for extra flavour.