A fresh take on BBQ prawns with a peppery and tangy flavour. Another quick, simple, yet delicious dish – perfect for sharing or having as a main meal. This recipe uses prawns in the shell but is equally versatile for de-shelled prawns.
Charred Halloumi and Vegetable Skewers with Fragrant Rice
Moroccan Seasoned Chicken with Roasted Vegetable Couscous