Crispy Charred Peppery Prawns

Crispy Charred Peppery Prawns
PREP TIME 5 MINS
COOK TIME 8 MINS
SERVES 3 to 6

Crispy Charred Peppery Prawns

A fresh take on BBQ prawns with a peppery and tangy flavour. Another quick, simple, yet delicious dish – perfect for sharing or having as a main meal. This recipe uses prawns in the shell but is equally versatile for de-shelled prawns.

PREP TIME 5 MINS
COOK TIME 8 MINS
SERVES 3 to 6

Ingredients:

  • 8 large whole Tiger Prawns
  • ¼ cup Plain Yoghurt
  • 3 tbsp. MasterFoods™ Lemon Pepper Seasoning
  • 1 tsp. Olive Oil
  • 2 Limes, cut into wedges
  • 4 tbsp. MasterFoods™ Roast Garlic Aioli, to serve
  • Fresh Coriander, to garnish 

Cooking Instructions:

  1. Preheat a barbecue or grill over a high heat.
  2. Mix yoghurt with 2 tablespoons of the lemon pepper seasoning in a bowl and coat the prawns evenly.
  3. Cook prawns for 3 to 4 minutes on each side until vibrant and charred.
  4. Serve with fresh coriander, lime wedges, aioli, and extra lemon pepper seasoning sprinkled over.

 

Tips:

  • For extra spice, add MasterFoods™ Ground Paprika and MasterFoods™ Ground Cumin to the yoghurt mix.
  • For alternative dipping sauces, try with MasterFoods™ Mild Sweet Thai Chilli Sauce or MasterFoods™ Hot Chilli Sauce.