Cheesy Chorizo and Bean Enchiladas

Cheesy Chorizo and Bean Enchiladas
PREP TIME 20 MINS
COOK TIME 40 MINS
SERVES 4

Cheesy Chorizo and Bean Enchiladas

Try these quick and delicious enchiladas! The filling can be made ahead for a very convenient and speedy bake.

PREP TIME 20 MINS
COOK TIME 40 MINS
SERVES 4

Ingredients:

  • 1 tbsp. Olive Oil
  • 1 small White Onion, finely diced
  • 2 tsp. MasterFoods™ Crushed Garlic
  • 4 medium Chorizo Sausages, filling removed from casing
  • 2 tsp. Fennel Seeds
  • 2 tsp. MasterFoods™ Ground Paprika
  • 1 tsp. MasterFoods™ Taco Seasoning
  • 1 tsp. MasterFoods™ Chilli Sauce
  • 1 tbsp. Tomato Paste
  • 400 g tin of Crushed Tomatoes
  • 4 tbsp. of MasterFoods™ Barbecue Sauce
  • 300 g Cherry Tomatoes, roughly chopped
  • 1 tin Kidney Beans, drained and rinsed
  • 4 medium sized Flour Wraps
  • 4 Fresh Mozzarella Cheese
  • 2 fresh Jalapenos finely sliced
  • 1 Avocado, sliced
  • 1 Lime, cut into wedges
  • 2 tbsp. Spiced Dukkha
  • Fresh Mint, to garnish

Cooking Instructions:

  1. Preheat an oven to 160°C. Heat olive oil in a large shallow pan over a medium heat.
  2. Sauté onion for a few minutes until soft, then and add garlic and cook for a further minute.
  3. Add the chorizo meat and break up with a wooden spoon, frying until it starts to caramelise.
  4. Add the fennel seeds, paprika, taco seasoning and chilli sauce, stirring to combine and adding a splash of water if needed.
  5. Mix through the tomato paste, kidney beans, tinned tomatoes, barbecue sauce and fresh tomatoes.
  6. Reduce the heat and cook for 20 minutes until sauce is rich and slightly thickened.
  7. On a large flat baking tray, arrange the flour wraps. Spoon a generous amount of the filling on each, then tear over pieces of mozzarella and add a few slices of fresh jalapeno. Fold over and bake for 10 minutes until cheese has melted and wraps begin to brown.
  8. Serve with avocado slices, a sprinkling of dukkha, fresh mint, limes and extra barbecue sauce.

Tips:

  • This dish can be replaced with plant-based mince for a vegetarian option.
  • These enchiladas are also great with a fresh green salad or Mexican flavoured rice.