Charred Beef, Pineapple and Capsicum Skewers

Charred Beef, Pineapple and Capsicum Skewers
PREP TIME 15 MINS
COOK TIME 8 MINS
SERVES 4 to 6

Charred Beef, Pineapple and Capsicum Skewers

A dish that can be prepped well ahead and cooked in a fraction of time. Served with a fresh salad or even steamed rice. If using bamboo skewers, soak in water at least 30 minutes ahead of time.

PREP TIME 15 MINS
COOK TIME 8 MINS
SERVES 4 to 6

Ingredients:

  • 400 g Rump Steak, cut into 4 cm chunks
  • ¼ Pineapple, sliced and cut into 4 cm pieces
  • 2 Green Capsicums, deseeded and cut into 4 cm pieces
  • 1 tbsp. Olive Oil
  • 2 tbsp. MasterFoods™ Lemon Pepper Seasoning, divided in half

Cooking Instructions:

  1. Preheat barbecue or grill on high.
  2. Toss the beef chunks, pineapple, and capsicum in half the lemon pepper seasoning, then thread evenly onto 6 skewers.
  3. Brush the skewers lightly with oil and cook for 4 minutes on both sides.
  4. Sprinkle over remaining lemon pepper seasoning for extra flavour and rest for 5 minutes.
  5. Perfect served with Asian Style Coleslaw.

 

Tips:

  • For extra spice, combine 1 tsp. of MasterFoods™ Chilli Sprinkle with the Lemon Pepper Seasoning.
  • For added sweetness, drizzle a little honey over the skewers when they’re hot off the heat.
  • This dish can easily be turned into a stir fry by adding ½ cup of MasterFoods™ Sweet and Sour Sauce.
  • Add dash of toasted sesame seeds for extra crunch and nuttiness.
  • Can also be served with steamed jasmine rice.