Beef Stroganoff Scrolls

Preparation 180 mins Cooking 30 mins Serves 8


  • Dough Base
  • 2 cups Flour
  • 2 tbsp Dry yeast
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 2 tbsp Butter
  • 125ml Warm milk
  • 1 Egg
  • 1 tsp MasterFoods® Garlic and Herb Seasoning
  • Stroganoff Filling
  • 100g Mushrooms finely chopped
  • 1/2 Onion finely diced
  • 300g Beef mince
  • 1/2 cup Masterfoods Beef Stroganoff Recipe Base
  • 2 tbsp Sour cream
  • 1/4 cup Water
  • 1 tbsp Cornflour

Cooking Instructions:

  1. Preheat oven to 160ºC.
  2. Combine flour, sugar, salt, seasoning, dry yeast and butter in a bowl. Mix well until a sandy texture is formed.
  3. Add warm milk and egg, mix and knead until a smooth dough is formed. Place in a greased bowl, cover and allow to prove until double in size (2 hours).
  4. Heat pot with oil, brown beef and then add onions and mushrooms. Cook for a few minutes.
  5. Add recipe base, sour cream and allow to simmer for a few minutes.
  6. Combine water and cornflour, add to stroganoff mix, and allow sauce to thicken, then set aside to cool.
  7. Roll out proved dough into a rectangle. Spread the stroganoff mix on top.
  8. Roll up dough and then cut into 2cm rounds. Place on a greased tray, and allow to rise. Takes about 45 minutes.
  9. Bake in the oven for 30 minutes or until golden.
  10. Serve with sour cream

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