Asian Style Coleslaw

Asian Style Coleslaw
PREP TIME 20 MINS
COOK TIME N/A MINS
SERVES 6 to 12

Asian Style Coleslaw

A quick and easy veggie salad to serve with coleslaw dressing – an Asian inspired salad with ingredients designed to give lots of crunch, texture contrast, and vibrancy. A sturdy salad that can be made and dressed ahead of time if needed.

PREP TIME 20 MINS
COOK TIME N/A MINS
SERVES 6 to 12

Ingredients:

  • ½ small Red Cabbage, shredded
  • ¼ small Savoy Cabbage, shredded
  • ¼ small Wombok Cabbage, shredded
  • 2 Carrots, peeled into ribbons
  • 6 Brussel Sprouts, shredded
  • 2 tbsp. finely chopped fresh Mint leaves, plus more for garnish
  • 2 tbsp. finely chopped fresh Coriander leaves, plus more for garnish
  • 4 tbsp. of MasterFoods™ Coleslaw Dressing, plus more if needed
  • 3 small Radishes, very finely sliced
  • Lime Wedges, to serve

 

Cooking Instructions:

  1. Mix all the cabbages, carrots, brussels sprouts and chopped herbs together and stir through the coleslaw dressing.
  2. Place the coleslaw on a plate or platter and arrange the radishes on top.
  3. Garnish with the remainder of the fresh herbs and serve with lime wedges.

 

Tips:

  • For crunch and texture, add some crispy shallots, fried garlic chips, toasted almonds, or pepitas.
  • Shake over some MasterFoods™ Chilli Sprinkle for added heat.