Asian Prawn Won Ton Twists With MasterFoods® Sweet Thai Sauce

Preparation 20 mins Cooking 5 mins Serves 24


  • 600g green prawns devained and chopped

  •  1 teaspoon MasterFoods® Minced Ginger

  •  2 tablespoons freshly chopped coriander

  •  1 tablespoon MasterFoods Soy Sauce

  •  1 tablespoon oyster sauce

  •  1 teaspoon sesame oil

  •  1 tablespoon freshly chopped mint

  •  24 Won ton wrappers

  •  Vegetable oil, for frying

  •  MasterFoods Sweet Thai Chilli Sauce, dipping

Cooking Instructions:

  1. Combine together prawns, ginger, coriander, soy, oyster sauce, sesame oil and fresh mint mix until well combined

  2.  Place a won ton wrapper on the surface of a bench, place a teaspoon of prepared filling in the middle

  3.  Brush edges lightly with water and fold in half to form a triangle.  Seal the edges, then fold the top two points of the triangle together

  4.  Heat the oil in a deep pan over a medium heat and deep fry in 2-3 batches for 2-3 minutes or until golden

  5.  Serve with MasterFoods Sweet Thai Chilli

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