Tangy Pumpkin and Rocket Salad

Preparation time - 10 minutes
Cooking time - 30 minutes
Serves - 8

Ingredients

Method

1. Thinly cut pumpkin and place on oven tray. Drizzle with olive oil and season with MasterFoods salt and pepper.
2. Cook pumpkin in hot oven for 20 – 30 minutes. Set aside.
3. Lightly toast almonds in a dry pan until slightly brown. Set aside.
4. In a bowl mix the rocket, toasted slivered almonds and semi-sundried tomatoes.
5. Add in roasted pumpkin.
6. In a separate bowl combine the MasterFoods Whole Egg Mayonnaise, MasterFoods Fresh Garlic, finely crushed and a dash of olive oil. Whisk until well mixed.
7. Pour the garlic mayonnaise over the warm salad and serve immediately