Tuscan Meatballs

Preparation time - 10
Cooking time - 20 - 120
Serves - 15

Ingredients

Method

1. Seal meatballs, sausages or lamb shanks in oil.
2. Add Tuscan Meal Sauce to the meat & simmer or bake for up to 2 hours dependant on protein.
3. Serve over pasta & garnish with fresh parmesan & basil.