Stuffed Pork Loin Medallions
Preparation time - 10 minutes
Cooking time - 12 – 15 minutes
Serves - 10
Ingredients
MASTERFOODS Honey Mustard Meal Sauce
625mls and 200 mls
Pork Loin Medallions (Thick enough to slit, pocket and stuff)
10
Granny Smith Apples Peeled, cored and cut into pieces
5
Bacon Rashes Diced and cooked crisp
200g
Pecan Halves
2/3 Cups
Bread Crumbs
2.5 Cups
Large Egg
3
White Wine
250mls
MASTERFOODS Dijon Mustard
4 Tablespoons
White Sugar
3 teaspoons
Olive Oil
150mls
Method
- Place apples and bacon into food processor and chop coarse.
- Add egg, pecan pieces and bread crumbs to food processor and pulse until all ingredient are combined. Empty into a mixing bowl and add 200mls of MasterFoods Honey Mustard Meal Sauce and mix into stuffing.
- Make a pocket in the Pork Loins using a sharp knife. Stuff Pork Lions.
- Heat oil in a fry pan, place pork lions into fry pan and brown both sides.
- Carefully add wine to fry pan and let it start to reduce, slightly.
- Add MasterFoods Dijon Mustard, sugar and MasterFoods Honey Mustard Meal Sauce, mix thoroughly and reduce heat. Simmer for 3 – 5 minutes.
- Spoon sauce onto plated pork, garnish and serve with vegetables.