Moroccan Tagine Meal Sauce Recipe

Preparation time - 10 minutes
Cooking time - 1-3 hours
Serves - 15

Ingredients

Method

1. Saute your meat in oil.
2. Add Moroccan Tagine Meal Sauce and water, simmer uncovered for 1 to 3 hours.
3. Add dates, simmer for a further 10 minutes.

Tip: Serve with saffron infused couscous and garnish with coriander and slivered almonds.