Greek Lamb Cutlets with Haloumi Cheese & Tzatziki
Preparation time - 10 minutes
Cooking time - 4-6 minutes
Serves - 10-12
Ingredients
Lamb cutlets, trimmed
30
Extra Virgin Olive oil
¼ cup
MASTERFOODS Greek Seasoning
½ cup
Haloumi Cheese, sliced to 1cm thickness
400g packet
Greek style yoghurt
500ml thick
Lebanese cucumber, grated or finely diced
2
Freshly chopped mint
2 tablespoons
Freshly squeezed lime juice
1
Roma tomatoes quartered and chargrilled
12
Freshly ground MASTERFOODS Black Pepper & Salt, to taste
Method
- Place lamb cutlets and slices of haloumi in a flat dish, brush lightly with olive oil, and season lamb cutlets with MASTERFOODS Greek Seasoning.
- To make the Tzatziki, combine yoghurt, cucumber, mint, lime juice and sprinkle some MASTERFOODS Greek Seasoning in a small mixing bowl, mix well.
- Place prepared lamb and haloumi onto a hot grill plate or fry-pan, cook until meat is done to the desired tenderness and haloumi is brown on both sides, remove and stand for several minutes.
- Serve with prepared Tzatziki on bed of roma tomatoes topped with MASTERFOODS Ground Black Pepper & Salt and lime juice. Add some bread croutons for additional texture.