Tuscan Beef with Pasta and Roast Vegetables
Preparation time - 15 minutes
Cooking time - 15 minutes
Serves - 12
Ingredients
Scotch fillet steak
1.2kg
Extra virgin olive oil
2 tablespoons
MASTERFOODS Tuscan Seasoning
½ cup
Roasted red capsicum
600g
Red onion, thinly sliced
1 large
Pasta, cooked and cooled
3 cups
Zucchinis, thinly sliced
6
Eggplants, sliced lengthways
6
Extra virgin olive oil
3 tablespoons
MASTERFOODS Italian Dressing
¾ cup
Method
- Combine MASTERFOODS Tuscan Seasoning with 3 tablespoons olive oil, coat beef evenly set aside.
- Combine capsicum, onion and pasta into a bowl.
- Rub zucchini and eggplant with extra oil and char grill or pan fry for 2-3 minutes.
- Remove zucchini and eggplant from heat, add the pasta and drizzle with MASTERFOODS Italian dressing. Gently toss and season to taste.
- Sear and cook beef on a lightly oiled BBQ plate over a medium heat for approximately 5-7 minutes, until cooked to the desired tenderness. Remove and allow to stand for 4 minutes.
- Slice beef thinly, toss through pasta and vegetables.