Herbed Garlic Fetta Eggplant Rolls

Preparation time - 20 minutes
Cooking time - 10 minutes
Serves - 8-12

Ingredients

Method

1. Slice eggplants lengthwise into thin slices sprinkled with MASTERFOODS Garlic & Herb Seasoning
2. Pan fry in olive oil until golden brown on both sides. Drain and allow to cool
3. Lay eggplant slices out flat
4. Place crumbled fetta and chopped basil on eggplant, roll up
5. Garnish with extra basil

Tip: This can be substituted for zucchini, roasted capsicum or kumera.