Pestos are a fabulous and simple way of adding complexity and authenticity to Italian dishes.

• Pestos offer such a universal flavour, add it to pastas, salads and finger foods
• Spread liberally over meats, and barbecue or grill for an interesting twist to your standard menu- Spread over toasted or grilled bread for an easy bruschetta style dish
• Mix through dried or fresh herbs and spices, anchovies, olives or other robust flavoured ingredients to make our pesto your own!

• Everybody loves a great salad, using MASTERFOODS® Dressings and Vinaigrettes creates a flavour sensation in itself.
• Our French and Italian dressings make great bases for any dressing. Make your own and season to taste
• Raspberry and Poppy Seed - blend through whole fresh/frozen raspberries with poppy seeds
• Basil and Mustard - blend our Seeded Mustard and some fresh chopped basil
• Soy and Five Spice - make a mirin and soy reduction and add some sugar and five spice

• Herbs and Spices give dimension and character to a dish that may have earlier, lacked a little in lustre
• Blend with our wet herbs and spices to develop your own signature flavour pastes
• Mix with each other to create your own seasonings

• Marinades are a great way to simply and easily add flavour and tenderise any protein.
• Blend in your own ingredients, like our Herbs and Spices or Seasonings to add a touch of individuality
• Try blending through one of our Relishes to give your marinades some more chunk and a more complex flavour profile
• Try different proteins, you'll be surprised!

• MASTERFOODS® Mayonnaise is perfect as a spread, dipping sauce or recipe addition.
• Blend through one of our Seasonings or Herbs & Spices to make a spicy alternative
• Make your own:
• • Remoulade - mix through one of our mustards and add a seasoning for your own unique flavour.
  • Aioli - blend through some minced garlic
  • Herbed Mayo - mix in some finely chopped fresh herbs such as basil)
  • Blue Cheese dressing - crumble in some blue cheese and blend!

• Mustards are an easy and convenient way to flavour or compliment hearty, full flavoured meals.
• Try mixing it through a dressing base (like our French dressing) to make a flavoursome salad
• Blend into some mayonnaise to make a unique dipping sauce
• Develop your own mustard sauces for hearty meat and game dishes
• Develop your own mustard dressings for salads, potatoes and roast vegetables
• Add flavour to entrees, canapés and side dishes

• Our Relishes, Chutneys, Pickles and Spreads offer an easy way to add complex and robust flavours to a variety of meals.
• Mix our Relishes with any of our Sauces or Marinades for a new dimension of flavour and texture
• Add some of our Herbs and Spices or Seasonings for some more spice
• Blend through sauces for added flavour and texture
• Fold through any kind of mash
• Use as a binding agent for patties and rissoles

• MASTERFOODS® RUBS have been designed to provide a fine protective barrier around the surface of the meat to help seal in moisture whilst adding our famous MASTERFOODS® signature flavours
• Add to vinaigrettes, or use as a dry marinade
• Put with bread crumbs and crumb
• Use to season butter or sour cream

• Whether you use them as a condiment or flavour base, sauces are another great way of adding authenticity, flavour or an international feel to your recipes.
• Blend through our Herbs, Spices or Seasonings for additional flavour or spice. Try Tartare Sauce with Cajun or Moroccan Seasonings
• Mix through one of our relishes for a chunkier texture and more complex flavour profile
• Blend with MASTERFOODS® chopped herbs like Basil or Dill
• Our condiment sauces are great for all types of meats, but try adding directly to meals to increase your range of flavours

• MASTERFOODS® seasonings add an amazing new range to your menu. Create your own signature flavours with our existing flavour profiles.
• Mix with dressings (such as our French Dressing) to create delicious international flavours
• Sprinkle and rub as a dry marinade
• Add to slow cooked meals
• Stir through sauces, mayonnaise and yoghurts
• Combine with oil to make flavoured pastes - finely grind dried Herbs and Spices and add oil as required
• Blend with one of our Wet Herbs or Spices to develop your own unique flavour profiles for pastes and marinades
• Sprinkle into stir-frys for added authenticity

• The MASTERFOODS® SQUEEZE-ON range gives you and your customers a tasty, hygienic and convenient way of adding flavour to any meal.
• Use MASTERFOODS® SQUEEZE-ON portions at the counter or at buffets to stop drip mess and bad hygiene.
• Use MASTERFOODS® SQUEEZE-ON portions to give your customers choice and satisfaction.
• You can use MASTERFOODS® SQUEEZE-ON portions to minimise wastage and mess when preparing salads and plating up condiments.

• UNCLE BEN'S® Rice is the perfect rice for foodservice applications
• Rice balls can be made into many exciting finger food ideas. Mix any risotto or pilaf style rice with egg, dip in breadcrumbs and deep fry. For extra pizzazz place a small piece of mozzarella or bocconcini in the centre.
• Congee (rice porridge) is a staple dish in many Asian countries. Add 1 cup of rice to 2 Litres of water/stock and cook till soup-like and homogeneous. Add shallots, shredded chicken/beef/pork etc and a dash of soy to finish.
• Pilaffs are a great, simple way to make tasty rice dishes

• Our Wet Herbs and Spices are an exceptional, easy way to use three of the most common herbs and spices from around the world
• Use any or all of our Wet Herbs and Spices as a quick flavour or heat addition to any stir-fry.
• Blend with our dry Seasonings, or Herbs and Spices to develop more complex flavour profiles.
• Mix our wet chilli through pasta sauces for a spicy addition
• One of the most interesting ways to use our wet herbs and spices is to use them as bases for your own flavour pastes.
• 1. Crush some of our dry herbs and spices or seasonings in a mortar and pestle
  2. Add in our Wet Herbs and Spices and blend
  3. Throw in a dash of oil or liquid if needed
  4. Voila! Your own signature flavour in an instant