HACCP stands for Hazard Analysis Critical Control Point.
HACCP is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that pose a danger to the preparation of safe food. HACCP seeks to control the safety of ingredients and a supply coming into a food business and what is done with them thereafter.
HACCP provides an effective system for control of food safety from ingredients through production, storage and distribution, to sale and service to the final customer. The main benefits of HACCP are:
- Protect consumers from food poisoning
- Compliance with regulations
- Support a due diligence defence in court
- Focuses employees on food safety precautions
- Protects the business reputation
MARS Food is a HACCP approved and certified manufacturer of food products. We aim to support your HACCP program through the production, distribution and packaging of products that will help you maintain an effective HACCP program.
Products such as Portion Control, 920ml Squeeze Bottles, Herb & Spice Canisters, and Bulk Sauce pumps are prime examples of how MARS Food as a manufacturer can assist you in creating and maintaining a safe system for food safety.
For more information, please call MARS Food Consumer Service toll free on 1800 816 016